All current CJs Brews are always on tap! Our other on tap selections include:
Oberon is a wheat ale fermented with Bells's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
Deschutes “Black Butte” Porter
This is the beer that started it all. A rich, creamy mouthfeel complements a layered depth, revealing distinctive chocolate and coffee notes. Full of flavor, yet easy to drink.
Labatt “Blue Light”
Created in 1983, this premium, light Canadian Pilsener is a delicately balanced beer brewed with Cascade hops and a blend of malt. With a slight sweetness and citrus-like hop character, it's fresh, crisp and brewed to the highest quality standards.
New Belgium “Fat Tire”
Fat Tire’s unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity.
Perrin "Grapefruit" IPA
Thirst quenching Grapefruit IPA has become Michigan's warm weather requisite for a balanced and refreshing craft beer. With aromas of citrus and tropical fruits, a delicate Grapefruit tartness and a sweet malty backbone ending in a clean finish; This IPA is the first of its kind cheers to short sleeves and long days.
Petosky "Horny Monk" Brown Ale
A deep reddish, malty, and complex Belgian style ale. Six different types of malted barley, Belgian candied syrup and Belgian yeast are combined to produce a very smooth, complex and slightly sweet ale.
It's the optimum premium lager, with its full flavour and clean, crisp taste. Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavour.